The European Union One Health 2022 Zoonoses Report

The recent report issued by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) highlighted the rise of Salmonella isolates from Poultry products that are resistant to antibiotics critical for human health. One more reason to take a closer look at bacteriophages as a viable solution to reduce […]

Positive and negative aspects of bacteriophages and their immense role in thefood chain

Excellent overview by a global panel of experts on the role of bacteriophages in our food supply chain and the work still ahead of us to realize fully this potential… READ MORE HERE!

What’s holding back phages in the Poultry industry?

Bacteriophages could be an important tool for bacterial control in Poultry production, but various hurdles are keeping the industry from enjoying their benefits. Regulatory hurdles are plenty, but things may change… READ MORE HERE!